Miniature Hereford History:

In 1969, a breeding program was initiated to develop the Miniature Hereford, starting with certified dwarf-free Hereford bloodlines. The goal was three-fold: fertility, conformation and a small-size cow with the genetics to wean a calf weighing at least 50 percent of her weight.

The aim was to produce a cow that would raise and sell more beef per acre, and a calf that would gain profitably and provide a more desirable-sized steak. Thicker and chunkier in appearance, Miniature Herefords are just the opposite of the long-legged show bovine of today. They are early-maturing, excellent feed converters, easy keepers and very gentle.

The little Herefords are hardy and adaptable to various environments. Presently, they reside in more than 30 states, as well as Canada and Australia.

Miniature Herefords are naturally docile and make excellent show animals for any level of competition. Two or three may be kept in place of one modern-sized cow. Each miniature mother will wean a calf weighing a higher percentage of her mature weight. They are also practical for stocking larger operations and can help in the movement that is presently underway to return to a more muscular, chunky type of animal that is able to thrive without pampering.

The national average weaning ratio is 35 to 40 percent of the dam's weight. With Miniature Herefords, a 65 percent weaning ratio can be achieved. The average rib eye area is usually stated as being one square-inch per 100 pounds of live body weight. Miniature Herefords average a 1.5-inch rib eye per 100 pounds of live body weight.

In 1994, the first Miniature Hereford show was held in Kansas, announcing the arrival of a new type of beef animal.