| Tuesday, January 10, 2012 |
| 7:00 – 8:00 am |
Registration/Continental breakfast |
| 8:00 – 8:15 am | Welcome
to the ILC-USA 2012 Program
Bo Reagan, PhD, (National Cattlemen’s Beef Association and International
Stockmen’s Educational Foundation)
Russell Cross, PhD, (Texas A&M University and International Stockmen’s
Educational Foundation)
Morning Moderator: Kevin Pond (Colorado State University), Ft. Collins, CO |
| 8:15 – 9:15 am |
Environmental Impact of Beef Production-Yesterday, Today and Tomorrow
Jude Capper, Ph.D., (Washington State University), Pullman, WA |
| 9:15 – 9:45 am | Break/Networking |
| 9:45 – 11:00 am | How Do
We Define Sustainability?
Moderator: Cristain Barcan, (BASF)
- Producer Perspective: Richard Gebhart, Tulsa, OK
- Packer Perspective: Rick Stott (AgriBeef), Boise, ID
- Retail Perspective: Jim Lanier (H.E.B.), San Antonio, TX
- Foodservice Perspective :Dennis Stiffler (Mountain States Rosen), Golden, CO
- Linking the Pieces Together/What are we missing? Cristain Barcan
|
| 11:00am – 12:00 pm |
International Trade – Knowing Your Global Customers and Competition
Mark Gustafson (JBS), Greeley, CO |
| 12:00 – 1:30 pm | Lunch /
Student and Alumni Recognition Meet
Today’s Students from Around the
World
Leann Saunders, (IMI Global, Inc.), Castle Rock, CO
Wendy Woerner, (International Stockmen’s Educational Foundation)
David Waggoner, (International Stockmen’s Educational Foundation) |
| 1:30 – 3:00 pm | Roundtables – Session
One
You may attend two roundtables per session |
| 1:30 – 2:10 pm | Round
One |
| 2:20 – 3:30 pm | Round
Two
Latin America and Its Role in Global Beef Production
Moderator: Nelson Huerta (U.S. Meat Export Federation), Mexico City, Mexico
Panel Members:
Clint Peck (Montana Beef Quality Assurance), Billings, MT
Joao Vendramni (University of Florida), Gainesville, FL
Top Three Technologies that Will Increase Volume and Demand
Moderator: Keith Belk (Colorado State University), Ft. Collins, CO
Panel Members:
Travis Choat (Elanco), Kansas City, KS
Ted McCollum (Texas AgriLife Extension Service), Amarillo, TX
Are We Maintaining Quality and Consistency?
Moderator: Jeff Savell (Texas A&M University), College Station, TX
Panel Members:
Derek Vote (JBS), Greeley, CO
Daryl Tatum (Colorado State University), Ft. Collins, CO
|
| 3:10 – 4:40 pm | Roundtables – Session
Two
You may attend two roundtables per session |
| 3:10 – 3:50 pm | Round One |
| 4:00 – 4:40 pm | Round Two
Regulatory Impact on Global Ability to Meet Demand
Moderator: Mitch Bowling (US Dairy Export council), Arlington, VA
Panel Members:
Mike Miller (Cattle Fax), Denver, CO
Preparing North America for Global Competitiveness
Moderator: Paul Clayton, (U.S. Meat Export Federation), Denver, CO
Panel Members:
Mike Smith (Harris Ranch), Selma, CA
Rob Cannel (McDonald’s), Chicago, IL
How/What Are We Going to Feed Our Cattle?
Moderator: Tryon Wickersham (Texas A&M University)
Panel Members:
Joe Harris (Westway Feeds), Tomball, TX
Hollis Klett (XF Enterprises), Amarillo, TX |
| 4:45 – 5:15 pm | Summary / Closing
Gary Smith, Aurora, CO and John Patterson (Montana State University), Bozeman, MT |
| 6:15 pm | Appreciation Reception
National Western Stock Show
Please note: Speakers may change without notice.
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