Domestic Cheese Board ($2.25)
variety of domestic cheeses served with assorted crackers, and garnished with fresh grapes

Imported Cheese Board ($2.95)
dill, havarti, smoked gouda, assorted
brie served with water crackers

Assorted Chips and Dips ($2.25)
rainbow corn tortilla chips served with onion dip, guacamole, and fresh salsa

Fresh Vegetable Crudite ($1.95)
seasonal fresh veggies, served with garlic & basil dip

Fresh Fruit Display ($2.95)
seasonal selection, served with yogurt dip

Mexican Shrimp Cocktail ($3.50)
chunked fresh shrimp salsa served
with blue and yellow corn tortilla chips

Crabmeat Remoulade ($3.25)
crab in a spicy remoulade sauce, served
with sourdough toast points

Chef's Cold Canapés ($3.25)
large selection of canapés topped with assorted savoury garnishes

Skewers of Fresh Mozzarella
& Cherry Tomatoes ($2.95)
marinated in extra virgin olive oil
& balsamic vinaigrette

Three Cheese Tartlette ($2.95)
spiral of three cheeses and a hint of brown sugar served in a phyllo cup

Spicy Ahi Tuna Rolls ($3.25)
served with a wasabi-aioli sauce

Bruschetta ($3.50)
toasted French bread served with cilantro pesto spread, chipotle goat cheese with oven roasted sun-dried tomatoes & shrimp ratatouille

Curried Chicken Puffs ($2.95)
a rich & nutty curried chicken filling,
in a light puff pastry

Prosciutto Pinwheels ($2.50)
Italian ham rolled in a puff pastry,
brushed with butter, and baked to a golden finish

Potato Barrels ($3.95)
baby new potatoes filled with
smoked salmon tar tar

Smoked Salmon Display ($4.50)
ornately decorated with caper and cream
cheese and lemon dill sauce

Jumbo Iced Shrimp ($5.95)
served with cocktail sauce

Crab Pinwheels ($2.50)
blend of crab meat, cream cheese, sour cream, with a hint of cayenne pepper and vermouth
wrapped in a flavored tortilla

Antipasto Display ($3.25)
large selection of black and green olives, marinated mozzarella, pepperoni slices, pepperoncini, cherry peppers, gherkins, and artichoke hearts

California Rolls ($6.95)
seaweed and rice wrapped around crabmeat,
cucumber and avocado

Greek Display ($3.50)
selection of vine ripe tomatoes, feta cheese,
kalamata olives, cucumbers and bell peppers
served with pita wedges

Spicy Smoked Chicken Wontons ($3.95)
served with plum sauce

Swedish Meatballs ($2.50)
bite sized meatballs served in a rich brown gravy

Crabmeat Mushroom Caps ($3.50)
mushroom caps stuffed with snow crabmeat, celery, bell peppers, onions, parmesan and a hint of lemon

Gourmet Mashed Potato Bar ($3.25)
garlic & cheddar mashed potatoes served with a gourmet topping bar that includes butter, chives,bacon bits, cheese, and more!

Jalapeño Poppers ($2.95)
served with raspberry dipping sauce

Santa Fe Chicken Spring Rolls ($3.25)
jumbo spring rolls stuffed with chicken, cheese, black beans and a touch of cilantro

Spicy Stuffed Shrimp ($5.95)
jumbo shrimp stuffed with crabmeat

Potato Poppers ($2.25)
a spicy blend of potatoes and cheese

Artichoke Dip ($2.95)
a hot and savory dip, served with fresh veggies

Petite Colorado Lamb Chops ($4.25)
marinated lamb chops in olive oil, garlic & fresh herbs served with a mint aioli sauce

Authentic Buffalo Wings ($2.95)
often attempted but seldom served in the true Buffalo tradition, served with bleu cheese dip and celery

Quesadilla Coronet ($2.95)
stuffed with your choice of veggie or chicken

Calamari ($3.95)
fried calamari served with cocktail sauce

Fried Oysters ($3.95)
breaded and deep fried to perfection, served with cocktail sauce

Popcorn Chicken Tenders ($2.25)
served with honey mustard sauce

Crab Rangoon ($2.75)
blend of crab, cream cheese and seasonings,wrapped in a won ton and deep fried to a golden brown, served with mustard sauce

Three Pepper Beef Roll ($3.25)
beef and ancho chili spring roll
spiced with three peppers

Thai Chicken Sausages ($3.25)
served over fire-roasted peppers
& buckwheat noodles

Frickles ® ($2.95)-max. 300 guests
breaded, deep fried jumbo pickle chips
(chef's secret recipe!)

Traditional Spring Rolls ($2.95)
choice of shrimp, pork, or vegetarian,
served with sweet and sour sauce

Wild Mushroom Wontons ($2.95)
stuffed with spinach and cheese

Carving Station
Each carved item is served with assorted fresh rolls and appropriate condiments, served by a uniformed chef

• Choice Sirloin of Beef - $5.50
• Sweet Jalapeno Glazed Turkey - $4.00
• Fresh-Made Colorado Chipotle Sausage - $4.00
• Smokehouse Pit Ham - $5.00
• Seared Porkloin - $5.00
• Ahi Tunaloin - $6.95
• Tenderloin of Beef - $12.95 ( or market price, please ask)

The prices listed above are based on a selection of three hors d' oeuvres.
If fewer than three are selected, prices are subject to change

Prices do not include tax (7.7%) and service charge (18%).