Hand carved prime rib, marinated breast of chicken, fruited rice pilaf, seasoned new potatoes, marinated vegetables, Caesar salad, bread basket, and dessert

8 oz. New York Strip steak, Ranch-style beans, steak fries, tossed green salad, bread basket, and chef's selection of dessert

Antipasto display, Caesar salad, Italian sausages and meatballs, grilled chicken Italiano, fettuccini alfredo, Ziti marinara, marinated fresh vegetables, garlic bread, and chocolate macaroons

*Add grilled chicken Italiano…$3.00 extra

National Western Specialties:
Minimum service of 50 guests

Salads (please select two):
• Tossed garden greens with dressings
• Cold asparagus & penne pasta salad tossed in a balsamic vinaigrette
• Caesar salad tossed with garlic croutons
• Wild field greens tossed with raspberry vinaigrette and pine nuts
• Greek pasta salad with feta cheese and kalamata olives
• Fresh spinach salad with caramelized onions and balsamic vinaigrette

Entrées (please select two):
• Chicken Provencal ~ pan roasted chicken breast with wild mushrooms, tomatoes, garlic and fresh herbs in a light wine cream sauce
• Chicken Fontina ~ boneless breast of chicken stuffed with proscuitto, fontina and mushrooms
• Baked red snapper with fresh tomato basil sauce
• Colorado trout roulade - rolled trout filet stuffed with crabmeat with a creamy dill sauce
• Wild mushroom ravioli served with quatro formaggia sauce and fresh sage
• Penne Fresca ~ penne pasta with roma tomatoes mushrooms, spinach and fresh basil tossed in a light oil fresca sauce
• Smokehouse pit ham
• Famous National Western Pork Ribs
• Carved sweet jalapeno glazed turkey breast
• Carved herb encrusted beef sirloin

$17.95 per person-

*add $4.50 per person for each additional entrée

Salads (please select two):
• Seafood Salad - Ahi tuna, green beans, tomatoes and new potatoes with vinaigrette
• Spinach salad with oranges and grapefruit sections tossed with balsamic vinaigrette
• Radicchio & spinach salad tossed with blueberries, and a caramelized onion and bacon vinaigrette
• Any salad from the Specialties Buffet list

Entrées (please select two (from either entrée list):
• Chicken Oscar ~ boneless breast of chicken topped with crabmeat, asparagus & hollandaise sauce
• Stuffed Chicken Kiev
• Walnut encrusted filet of salmon with creamy dill sauce
• Seafood ravioli with Newberg sauce
• Shell Pasta with prawns and scallops sautéed in fresh tomato basil sauce
• Carved garlic & pepper pork tenderloin with fresh peach chutney
• Roast Buffalo prime rib (market price)
• Carved herb encrusted beef striploin
• Hand carved roast prime rib with horseradish
• Hand carved tenderloin of beef with horseradish (market price)

$24.95 per person

* add $5.50 per person for each additional entrée